The international exhibition
Pavilions organised so a hotel buyer can walk an entire procurement category, and a supplier can meet the region's operators in one place.
Ways to exhibit
Standard shell scheme through to custom-built corporate stands — for specialist suppliers and multinationals alike.
from US$2,500
Technology, foodservice, interiors, wellness, MICE and sustainable hospitality clusters with shared infrastructure.
on application
An accessible entry point for startups and emerging technology companies, connected to the Innovation Challenge.
from US$1,400
Trade associations bringing supplier delegations in, and African manufacturers engaging hotel groups on regional supply.
from US$14,500
Sector pavilions
Each pavilion has a defined commercial objective and a curated mix of exhibitors, buyers and enablers.
Hall A
Where new hotel projects meet the people who design, plan and deliver them.
Who exhibits
Developers, architects, interior designers, master planners, project managers, quantity surveyors and engineering consultants.
Objective
Engage projects at specification stage — before purchase orders are issued.
Hall B
Everything inside the room, specified once and replaced continuously.
Who exhibits
Guest-room and restaurant furniture, mattresses, soft furnishings, flooring, wall coverings, décor, outdoor furniture and specialist hospitality finishes.
Objective
Connect FF&E suppliers with new builds, refurbishments and portfolio-level buyers.
Hall C
The systems that decide a hotel's comfort — and its operating cost.
Who exhibits
Architectural lighting, HVAC, building-management systems, smart controls, backup power and energy-management systems.
Objective
Put energy and building performance on the procurement agenda from day one.
Hall D
Guest safety, asset protection and vertical transport in one pavilion.
Who exhibits
CCTV, fire detection, electronic locks, access control, surveillance, lifts, escalators and automatic entrances.
Objective
Meet chief engineers and owners responsible for compliance and safety upgrades.
Hall E
Commercial kitchens demonstrated under working conditions, not on a plinth.
Who exhibits
Commercial cooking, ovens, refrigeration, cold rooms, dishwashing, ventilation, bakery, beverage and kitchen-management technology.
Objective
Let executive chefs and F&B directors specify equipment they have seen running.
Hall F
Professional food and beverage procurement — the most continuous spend in hospitality.
Who exhibits
Food products, ingredients, coffee & tea, dairy, meat, seafood, specialty foods and foodservice solutions for professional procurement.
Objective
Connect producers and distributors with hotel and restaurant buying teams.
Hall G
The operational backbone of every property, with a working demonstration lab.
Who exhibits
Commercial laundry, ironing systems, linen, towels, uniforms, cleaning machines, professional chemicals and guest amenities.
Objective
Reduce cost per occupied room through better equipment, chemicals and linen programmes.
Hall H
The digital guest journey, from booking engine to back-of-house analytics.
Who exhibits
PMS, POS, booking platforms, revenue management, CRM, payments, AI, smart-room technology, digital keys, Wi-Fi and cybersecurity.
Objective
Move technology decisions from demo to deployment with the Smart Hotel zone.
Hall I
Wellness is now a revenue centre, not an amenity.
Who exhibits
Sanitaryware, showers, bathroom furniture, water-saving systems, spa treatment equipment, pools, saunas, steam facilities and fitness technology.
Objective
Support wellness-led development, refurbishment and guest experience strategies.
Hall J
Energy, water and waste solutions with a financier in the same room.
Who exhibits
Renewable energy, solar, water treatment, waste management, food-waste systems and energy-efficient appliances.
Objective
Turn efficiency upgrades into financed, executed projects.
Hall K
Venues, event technology and the buyers who fill conference calendars.
Who exhibits
AV, staging, simultaneous interpretation, registration systems, digital-event solutions, exhibition systems, conference furniture and event-management technology.
Objective
Connect venues and suppliers with corporate, association and government event buyers.
Hall L
Capital, cover and advice positioned inside the transaction, not outside it.
Who exhibits
Commercial banks, DFIs, insurers, investment companies, hospitality consultants, lawyers, accountants and valuers.
Objective
Let a hotel identifying an upgrade engage a financier able to support it — the same day.
Hall M
Trade associations bringing supplier delegations into East Africa.
Who exhibits
National and association-led delegations presenting hospitality equipment, technology, interiors and services to the region.
Objective
Give international suppliers a structured route into East African hotel procurement.
Hall N
African-made hospitality products alongside international alternatives.
Who exhibits
Furniture, textiles, food products, amenities, technology, uniforms and décor manufactured across the region.
Objective
Shorten lead times and retain more hospitality expenditure inside regional economies.
Browse available stands pavilion by pavilion and submit a reservation request for organiser approval.
