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The international exhibition

Structured around hotel procurement, not floor space

Pavilions organised so a hotel buyer can walk an entire procurement category, and a supplier can meet the region's operators in one place.

Ways to exhibit

Ways to take part

01

Individual Exhibition Stands

Standard shell scheme through to custom-built corporate stands — for specialist suppliers and multinationals alike.

from US$2,500

02

Industry Pavilions

Technology, foodservice, interiors, wellness, MICE and sustainable hospitality clusters with shared infrastructure.

on application

03

Innovation Pods

An accessible entry point for startups and emerging technology companies, connected to the Innovation Challenge.

from US$1,400

04

International & Regional Pavilions

Trade associations bringing supplier delegations in, and African manufacturers engaging hotel groups on regional supply.

from US$14,500

Sector pavilions

Pavilions across the exhibition halls

Each pavilion has a defined commercial objective and a curated mix of exhibitors, buyers and enablers.

Hall A

Hotel Development, Architecture & Design

Where new hotel projects meet the people who design, plan and deliver them.

  • 675 hotels in the African pipeline
  • Day 1: BUILD & INVEST

Who exhibits

Developers, architects, interior designers, master planners, project managers, quantity surveyors and engineering consultants.

Objective

Engage projects at specification stage — before purchase orders are issued.

Hall B

Interiors, Furniture & FF&E

Everything inside the room, specified once and replaced continuously.

  • Refurbishment cycles drive repeat demand
  • Regional manufacturing on a level field

Who exhibits

Guest-room and restaurant furniture, mattresses, soft furnishings, flooring, wall coverings, décor, outdoor furniture and specialist hospitality finishes.

Objective

Connect FF&E suppliers with new builds, refurbishments and portfolio-level buyers.

Hall C

Lighting, Electrical & Building Technology

The systems that decide a hotel's comfort — and its operating cost.

  • Energy is a top-three operating cost
  • Smart Building Zone activated at opening

Who exhibits

Architectural lighting, HVAC, building-management systems, smart controls, backup power and energy-management systems.

Objective

Put energy and building performance on the procurement agenda from day one.

Hall D

Security, Safety, Lifts & Access

Guest safety, asset protection and vertical transport in one pavilion.

  • Compliance-driven procurement
  • Retrofit and new-build demand

Who exhibits

CCTV, fire detection, electronic locks, access control, surveillance, lifts, escalators and automatic entrances.

Objective

Meet chief engineers and owners responsible for compliance and safety upgrades.

Hall E

Kitchen, Foodservice & Catering Equipment

Commercial kitchens demonstrated under working conditions, not on a plinth.

  • Live Kitchen demonstrations run all three days
  • Executive chefs are hosted buyers

Who exhibits

Commercial cooking, ovens, refrigeration, cold rooms, dishwashing, ventilation, bakery, beverage and kitchen-management technology.

Objective

Let executive chefs and F&B directors specify equipment they have seen running.

Hall F

Hospitality Food & Beverage

Professional food and beverage procurement — the most continuous spend in hospitality.

  • Procurement never stops after opening
  • Regional sourcing shortens lead times

Who exhibits

Food products, ingredients, coffee & tea, dairy, meat, seafood, specialty foods and foodservice solutions for professional procurement.

Objective

Connect producers and distributors with hotel and restaurant buying teams.

Hall G

Housekeeping, Laundry, Linen & Hygiene

The operational backbone of every property, with a working demonstration lab.

  • Housekeeping & Laundry Lab
  • Repeat consumable demand

Who exhibits

Commercial laundry, ironing systems, linen, towels, uniforms, cleaning machines, professional chemicals and guest amenities.

Objective

Reduce cost per occupied room through better equipment, chemicals and linen programmes.

Hall H

Hospitality Technology & Smart Hotel

The digital guest journey, from booking engine to back-of-house analytics.

  • Future Hotel Technology Forum
  • Smart Hotel experience zone

Who exhibits

PMS, POS, booking platforms, revenue management, CRM, payments, AI, smart-room technology, digital keys, Wi-Fi and cybersecurity.

Objective

Move technology decisions from demo to deployment with the Smart Hotel zone.

Hall I

Bathroom, Spa, Wellness & Fitness

Wellness is now a revenue centre, not an amenity.

  • Wellness Experience Zone
  • Wellness & Guest Experience Forum

Who exhibits

Sanitaryware, showers, bathroom furniture, water-saving systems, spa treatment equipment, pools, saunas, steam facilities and fitness technology.

Objective

Support wellness-led development, refurbishment and guest experience strategies.

Hall J

Sustainable Hospitality & Green Operations

Energy, water and waste solutions with a financier in the same room.

  • Sustainable Hospitality Day — Day 3
  • Finance available in the marketplace

Who exhibits

Renewable energy, solar, water treatment, waste management, food-waste systems and energy-efficient appliances.

Objective

Turn efficiency upgrades into financed, executed projects.

Hall K

MICE, Events & Entertainment Solutions

Venues, event technology and the buyers who fill conference calendars.

  • MICE Buyers' Morning on Day 3
  • MICE & Business Events Forum

Who exhibits

AV, staging, simultaneous interpretation, registration systems, digital-event solutions, exhibition systems, conference furniture and event-management technology.

Objective

Connect venues and suppliers with corporate, association and government event buyers.

Hall L

Finance, Insurance & Professional Services

Capital, cover and advice positioned inside the transaction, not outside it.

  • Hotel Investors' Roundtable
  • Hospitality Finance & Insurance Forum

Who exhibits

Commercial banks, DFIs, insurers, investment companies, hospitality consultants, lawyers, accountants and valuers.

Objective

Let a hotel identifying an upgrade engage a financier able to support it — the same day.

Hall M

International Pavilions

Trade associations bringing supplier delegations into East Africa.

  • Coordinated national presence
  • Delegation-level matchmaking

Who exhibits

National and association-led delegations presenting hospitality equipment, technology, interiors and services to the region.

Objective

Give international suppliers a structured route into East African hotel procurement.

Hall N

Regional Manufacturing Pavilion

African-made hospitality products alongside international alternatives.

  • Buy local. Source regional.
  • Direct access to hotel procurement teams

Who exhibits

Furniture, textiles, food products, amenities, technology, uniforms and décor manufactured across the region.

Objective

Shorten lead times and retain more hospitality expenditure inside regional economies.

Pick your exact position on the floor

Browse available stands pavilion by pavilion and submit a reservation request for organiser approval.

Open the interactive floor plan